Detalhe da pesquisa
1.
Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
Rev. bras. ciênc. avic;
17(3): 371-380, jul.-set. 2015. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490166
2.
Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens
R. bras. Ci. avíc.;
17(3): 371-380, jul.-set. 2015. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-17089